Ingredients

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1 Head Romaine Lettuce - Chopped

½ Red Onion - Diced

4 Pepperoncinis

10 Grape Tomatoes - Halved

¼ Cup Black Olives - Sliced

2 Slices Genoa Salami - Chopped

1 Slice Provolone – Diced

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Topping

2 Tbl Italian Dressing

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Instructions

1. Prepare vegetables to specified cuts.

2. In a large bowl, place chopped Romaine Lettuce.

3. Arrange remaining ingredients, red onion, banana peppers, tomatoes, olives, salami, and provolone as pictured or to your desired look.

4. Add 2 Tbl Italian Dressing per serving.