Ingredients

2 ½-3 Cups Flour

¼ Cup Sugar

¾ tsp Salt

2 tsp Dry Yeast

½ Cup Milk

1/3 Cup Water

2 Tbl Butter or Margarine

1 Egg

Oil or Melted Butter for Brushing

 

Instructions

1. Preheat oven to 375 Degrees.

2. Using a small saucepan or microwave, heat of the milk, water, and butter/margarine until the butter/margarine are melted.

3. In a large bowl, combine sugar, salt, yeast, and egg.

4. Add the milk mixture to the egg mixture. Mix until combined.

5. Add flour ½ cup at a time. Stir until the flour is completely mixed. Once dough can be handled, remove from the bowl.

6. On a floured surface, knead dough for about 5 minutes. Dough should become smooth and elastic.

7. Place dough in a clean bowl, cover and set aside for at least 20 minutes. 1 hour or overnight is fine too.

8. Once dough has risen. Punch dough down. Divide into rolls. Roll into balls. Make about 12.

9. On a greased or prepared baking sheet, place rolls on pan.

10. Brush with melted butter/margarine or olive oil. Let sit for an hour (the rolls can be baked immediately if desired).

11. Bake rolls for 20 minutes.