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Cornbread
Ingredients
1 C Flour
1 Cup Cornmeal
½ tsp Salt
½ Cup or 1 Stick Butter
½ C Granulated Sugar
2 Eggs
1 C Milk
1 Tbl Baking Powder
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Directions
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Preheat oven to 375 Degrees. Prepare a baking pan with grease.
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Mix Cornmeal, flour, and salt in a bowl. Set aside.
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Melt butter (using microwave, or skillet), remove from heat.
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Add Sugar to Butter and stir until mixed.
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Add eggs to butter/sugar mixture and beat thoroughly.
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Combine milk and Baking powder together, mix. Then add to butter mixture.
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Slowly add cornmeal/flour mixture to butter mixture. There should be minor clumps remaining.
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Pour into greased pan.
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Bake for 30-40 minutes. Check the center with a toothpick until it comes out clean.
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