Ingredients

2 tsp Salt

1 tsp Ground Black Pepper

2 tsp Garlic Powder

½ tsp Cumin

½ tsp Chili Powder

1 tsp Oregano

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Instructions

1. Combine all herbs and spices into a small bowl.

2. Sprinkle or dump onto chosen meats. Ensure that all sides are covered. Use olive oil to help coat the dry rub if desired.

Notes

This rub can be used for chicken, pork, or beef. Easy-to-use and flavorful!